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How to Save Money at the Meat Counter

Meat-cutting expert Kari Underly gives The Daily Meal some frugal tips on how to save money when buying meatLet’s face it: there are some of us who avoid buying meat not because we’re vegetarians, but because we can’t afford it. Many people can’t seem to reason with the cost of some meats at the butcher counter these days, especially with beef, and therefore shy away from enjoying a carnivorous meal.
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10 Adorable Easter Cupcakes (Slideshow)

Your spring sweets just got a whole lot sweeterNesting CupcakesNesting just took on a whole new meaning! These sweet nests host iconic Easter candy to make the most adorable birds nest we’ve ever seen. We are pretty sure only the cutest chicks in the world would hatch from here.Peek-a-boo BunnyThis adorable bunny is ready to play this Easter!
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More Than 4.5 Million Pounds of School Poultry Recalled Over Possible Foreign Matter Contamination

The USDA has updated an April 7 recall to include more than 4.5 million pounds of cooked poultry productsThe affected products were distributed to schools across the U.S.In an update to its April 7 recall of approximately 40,780 pounds of cooked chicken nugget products from Pilgrim’s Pride Corp. over possible contamination by extraneous plastic, the USDA has announced that the recall now applies to an exponentially larger number of nationally distributed products.
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Pilaf with country chicken

We boil the meat for 40 minutes and then we take it out, we put it in a yena bowl, add salt, pepper, 2 cloves of broken garlic not cleaned, 1 cup of white wine and leave it with the lid on in the oven for 30 minutes at 200 degrees Meanwhile, clean, wash and chop the carrot + onion then add them to the soup with the delicacy.
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Basic fish cakes recipe

RecipesIngredientsSeafoodFishWhite fish Haddock You absolutely cannot go wrong with this fish cake recipe. Likewise, you can use leftover mashed potatoes, but it is best to use chunky mash.Recipe by:Devon, England, UK639 people made thisIngredientsServes: 4 500g mashed potatoes (leave chunky)500g cooked fish, flaked (cod, salmon, haddock)1 egg, beaten1 tablespoon grated lemon zest1 tablespoon chopped fresh mint1 tablespoon chopped fresh parsleysalt and pepper to tasteplain flour for dustingolive oil for fryingMethodPrep:15min ›Cook:20min ›Ready in:35minIn a bowl, combine all ingredients except for the flour and olive oil.
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Lamb soup / soup

The meat is washed, portioned and boiled in cold water with a little salt, approx. 25 minutes over medium heat, half covered. Foam as needed. The vegetables are cleaned, washed and cut into pieces, this time. The greens are cleaned, washed and then finely chopped. All this is briefly fried in a little sunflower oil and water, then added to the soup above.
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