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Apple and banana cake

Apple and banana cake

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Caramelize 200g sugar in a saucepan with water and margarine or butter, add apples and bananas cleaned and cut into cubes.

The top is made of 5 beaten egg whites, add the vanilla sugar, 5 lbs of sugar, the yolks, add the flour, add the baking powder to the last tablespoon of flour. Pour the mixture over the apples and bananas in the pan and put in the oven. with the toothpick.

When it is ready, take it out of the oven and turn the pan upside down and place the cake on a plate. We can decorate it with whipped cream and serve it like this. It is delicious and cold.

Banana cake without oven, steamed

1. Pass bananas with a mashing utensil or fork.
2. Then beat the eggs with the sugar for 3-4 minutes, the vanilla essence, the baking powder and the salt.
3. Add melted butter and bananas over the composition. Mix the composition at high speed and incorporate the flour.
4. Grease a pan with butter (necessarily one with a lid) and put it on high heat until it heats up.
5. Pour the cake composition, put the lid on, then place the pan on another pan, placed in turn on the small flame.
6. Leave the cake top without the oven on the hot pan for 45-50 minutes, with the lid on.
7. Check the cake top prepared without the oven using a toothpick: if it comes out clean and non-sticky, the cake is penetrated.

Important: Unlike cakes prepared in the oven, the cake top prepared on the stove will not brown as much. For this reason, the extent to which the cake top is brown is not so relevant.

Apple and banana cake - Recipes

- 250ml Cold Pressed Floriol from Sunflower Seeds

- A teaspoon of baking soda

- A tablespoon of baking powder

- 150ml soy milk or almonds

- 1 teaspoon of apple cider vinegar

- A teaspoon of vanilla extract

1. Mix the milk with the apple cider vinegar and set aside for a minute.
2. Combine flour, baking soda, baking powder and salt in a bowl.
3. Beat the oil and sugar together with a mixer or a whisk for about two minutes.
4. Add the milk and vinegar mixture and beat until everything is smooth.
5. Add the banana puree and apple sauce and mix.
6. Add the flour to the sugar and banana mixture in two batches, mixing well after each addition until the mixture is smooth.
7. Line the bottom of two trays with baking paper.
8. Divide the dough evenly between the two trays.
9. Bake for 25-30 minutes in a 150 degree oven until a toothpick inserted in the center of each cake comes out clean.
10. Place on a shelf to cool for about 10 minutes, then peel off the baking paper.
11. For the icing, mix the Peanut Butter with Cold Pressed Sunflower Seed Floriol in a deep bowl.
12. Stir while gradually adding the powdered sugar.
13. Spread a third of the icing on the first part of the cake, then add the second half on top, along with the rest of the icing.
14. Garnish with fried and chopped peanuts.


Biscuit cake it is one of the most popular fasting desserts that we can prepare at home in a very short time.

If apples are sweet, you can reduces the amount of sugar. Another way to replace sugar in this recipe is to add mashed bananas in the composition of apples (adjusting the quantities), or date paste, which is very sweet. Find the recipe in this article.

Biscuit cake with fasting apples

Biscuit and apple cake - recipe


• 500 g of biscuits
• 1 kg of apples
• 2 sachets of vanilla pudding
• 100 g of raw sugar
• 300 ml of vegetable milk (or water)
• 1 teaspoon of cinnamon

For this cake you can use popular biscuits, digestive biscuits or other simple fasting biscuits.

Peel the apples and put them on the grater with large holes. Add sugar and cinnamon and mix.

Put the contents of the pudding sachets in a saucepan with the vegetable milk or cold water. You can use any kind of vegetable milk & # 8211 soy, rice, seeds, coconut, hemp, oats, etc.

Stir with a fork and put the pan on the fire. Add the grated apples and let the mixture boil for 3 minutes, stirring to mix.

Place a first layer of biscuits in a rectangular or square tray. Pour the apple and pudding mixture over the biscuits and level.

Put another layer of biscuits, covering the entire surface of the tray.

If you want to give the cake a more elegant look, you can dress it in a chocolate icing. Melt 200 g of dark or household chocolate (fasting) and pour over the biscuits.

Put the tray in the fridge or leave it on the balcony to cool for 1 hour, then you can slice the cake. You can cut the squares into one cookie or two.

This biscuit and apple cake can be served for breakfast with a cup of tea, coffee or milk, or as a dessert.

Source: Cheerful cooks, Fast apple cake:

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic diseases or follow medication, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.

Meringue cake with apples

For a special occasion or for pampering your loved ones, you need a special cake with meringue and apples! It cooks in decent time and melts in your mouth!

For the countertop: 200 g flour. 100 g butter (or margarine), 100 ml water, 1 egg, 1 baking powder
1 tablespoon powdered sugar (optional)

For the filling: 500 g apples, 180 g raisins, 100 g sugar, 1 sachet of vanilla pudding
1/2 teaspoon cinnamon, 250 ml apple juice

For meringue: 5 egg whites, 150 g sugar, 1 pinch of salt, 100 g crushed walnuts

Sift the flour into a bowl and add the baking powder. Separately, rub the sugar with the butter and add the beaten egg. Sprinkle the flour and knead the ingredients, pouring the water, little by little, until you get an elastic dough. Wrap it in cling film and refrigerate.

Grease a cake tin with a little butter, line it with baking paper and spread the dough evenly. Prick it from place to place and put the cake on the oven for 15 minutes. Wash and peel the apples, remove the seeds and grate them. Sprinkle with cinnamon.

Put a pot on the fire, add the pudding powder and sugar. Gradually pour in the apple juice and mix. Bring to a boil and remove from the heat. Pour this mixture over the apples.

For the meringue, whisk the egg whites with a pinch of salt and gradually add half the amount of sugar. Mix the walnut with the remaining sugar and incorporate it into this foam.
Pour the apples over the cake-shaped dough, and level the meringue on top of them. Put this apple cake and meringue in the oven for 45 minutes. Let it cool for at least an hour before serving. Decorate this apple and meringue cake to your liking.

See also the recipe for banana biscuit cake

We present you a recipe for a delicious cake with bananas, without baking. It is amazingly simple and quick to prepare, being perfect for days when you don't have enough time to cook or if you have guests on the doorstep.

Get a particularly delicious, fragrant and appetizing dessert. Experiment with your favorite fruits and nuts and enjoy your loved ones with the most delicious homemade desserts.

2 packets of biscuits, 5-6 bananas, 500 g of cream, 1 glass of sugar, 300 ml of milk, fruits for decoration (kiwi, strawberries, orange), chocolate

1. Peel the bananas and cut them into slices. Mix the cream with the sugar and bananas.

2. Soak the biscuits in milk for a few seconds and form the first layer of the cake. Arrange the biscuits on a plate of the right size.

3. Cover the cookie sheet with a layer of cream with bananas. Alternate the layers of biscuits and cream until you get a cake of the desired size.

4. Decorate the cake with grated chocolate. If desired, you can decorate the cake with cut fruit.

5. Refrigerate the cake for 30 minutes.

Note: If desired, you can add your favorite dried fruits or chopped nuts to the cream cream.

See also recipe for: "MANGONITE" CAKE

"Mangonita" cake It is ready in 10 minutes and is prepared without baking
If you feel like something sweet and you want to prepare a special and quick dessert, without baking try the "Mangonita" cake
It is ready in 10 minutes and is very successful!

6 small mangoes (or peaches, depending on preference), 1 bottle of condensed milk, 500 g biscuits, 600 ml liquid cream

Crush 250 g of biscuits very well, until a fine powder is obtained. Mix condensed milk and liquid cream and mix. You can tell that the filling is ready when it is creamy and dense. Peel a squash, grate it and cut it into small pieces.

In a deep pan, place the whole biscuits (250 g) evenly, then arrange a layer of fruit and pour a thick layer of cream. Sprinkle the crushed biscuits on top. The process is repeated, depending on the number of layers you want the cake to have. Finally, when you have finished arranging, the last layer must be covered with crushed biscuits. Keep the cake in the fridge before eating. Good appetite!

See also the recipe for the cake "Amor Amor" without baking:

"Amor Amor" cake is a delicious combination of biscuits and chocolate cream and is prepared very quickly. Here's how!

185 g biscuits with cocoa, 185 grams biscuits with milk, 80 g sugar, 200 g flour, 80 g cocoa, 50 g butter, 1 l milk, 1 egg yolk, 1 bottle vanilla essence

Mix the sugar, flour, cocoa, until smooth, then add the milk and put on the fire, at low intensity, stirring constantly. Add the yolk, butter and vanilla essence. When it starts to boil, turn off the heat and let it cool. When ready, pour into biscuits and place in a deep pan. It is distributed according to the desired shape. Refrigerate for a few minutes to cool and harden. Good appetite!

Mix the baking powder in the flour, add the walnuts, a pinch of salt, a tablespoon of cocoa, jam, breadcrumbs and cinnamon (optional). Separately, mix the oil or margarine with mineral water, sugar and essence and incorporate into the other mixture. Careful! If you think you need more flour in the composition, you can add more, but be careful not to get a composition too thick!

The composition of the cake top is baked for 20-30 minutes, at a temperature of 180 degrees. The oven must be preheated.

Apple and banana tart recipe

The countertop is loose and a little damp again. This fasting apple and walnut pie recipe is a remake of the recipe. I made this recipe for muffins with walnuts and bananas a few times until. Apple and walnut pie & # 8211 fasting recipe or sweet urban flavors.

Banana Coconut Upside Down Cake & # 8211 The Girl Who Ate Everything. I preferred bananas because they have a certain viscosity. I think it would work, however, an apple sauce, made from ripe or boiled and mashed apples. Try the cake with banana cream and apple topping with cinnamon if you want to prepare a healthy dessert, quick and very easy to make! LENT CAKE WITH BANANAS AND WALNUTS. Fasting pie with bananas and apples. For several evenings, my little girl has been ordering my banana pie. So, I gathered some remaining energy.

Add apple juice, oil, cinnamon and vanilla. Banana and nut cake recipe - ingredients for chocolate icing :. Fasting pancakes, fasting cake, fasting donuts, fasting cake, croissants. Strudel with bananas and caramelized nuts.

Cookies (74) Vegetarian recipes (72) Fasting recipes (66) Sweets with.

Apple and banana cake

The cake with apples and bananas is a fluffy, fragrant dessert, with a slightly moist texture, only good in the autumn when we find plenty of apples. Also, this dessert can be prepared when you have bananas too ripe and you do not want to eat them. The bananas used must be ripe and sweet. We will not use green bananas, the aroma and pleasant sweetness will be given by these well-ripened bananas. I used it as an apple Golden variety which behaves perfectly in the oven and will not remain hard after baking. For extra flavor I added cinnamon and vanilla. They match perfectly with the aroma of bananas and apples in the composition.

So, if you want a fragrant dessert, with bananas and apples and a slightly moist texture, then you have found the perfect dessert. I let you read the recipe and prepare it to convince yourself of what I said.

If you love apple cakes you can also try this delicious recipe Apple and mascarpone cake.

Don't forget to click on the images to enlarge them! Get to work and let's make this apple and banana cake together!

Banana cake, made in the pan - recipe


  • 2 bananas
  • 1 or
  • 130 ml of milk
  • 80 g of white sugar
  • 2 tablespoons brown sugar
  • 150 g of flour
  • 40 ml of oil
  • 1 teaspoon vanilla essence
  • 1 sachet of baking powder
  • 1 teaspoon apple cider vinegar

Method of preparation

Peel a squash, grate it and slice it.

Grease a pan with a little oil, using a brush. Pour the sugar and distribute it evenly.

Then place the banana pieces in a circle, covering the entire bottom of the pan.

Break the egg into a bowl. add sugar and vanilla. Stir until smooth.

Then add the milk, oil and vinegar. Sift the flour mixed with the baking powder through a sieve directly into the bowl.

Mix well with the whisk until the composition has become fine, without lumps.

Place the pan lined with sugar and bananas on the stove over medium heat. Immediately pour the top composition, distributing it evenly. Don't move the mundane.

Put the lid on and bake the cake for half an hour.

Then place a plate on the pan and turn the cake over. Gently release it from the plate into the pan so that it bakes on the other side as well.

Leave it for another 4 minutes, without a lid.

After cooling it can be powdered with sugar. Cut into slices and serve with a cup of tea, milk or coffee.

It is tender, sweet and fragrant.

You can replace bananas with other fruits. For example, you can use slices of peach, apple, pear, plum, orange or tangerine.

Banana cream cake and apple topping

I like desserts that are easy to make. I never knew how to make complicated desserts and I don't think I will. I'm not very attracted to working with coca and exact quantities, in fact that would be the problem, I don't really respect exact quantities in recipes and when it comes to making cakes, if you don't respect them, your desserts will come out.

Eh ... I had a craving for something sweet and that's how I came up with the idea to do this banana cream cake and apple topping. It turned out great, even better than I expected! I have already done it twice, once with apples and the second time with pears. It is perfect in both cases.

I was going to forget this banana cream cake does not contain sugar !! Yes! It is quite sweet and without added sugar. The crust is also super healthy. Healthier than that I don't even think it's possible. I used rye flour and seeds.

Video: Delicious apple and Banana cake (July 2022).


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