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Flaming rum 'n' raisin
With golden sultanas & smooth vanilla ice cream
With golden sultanas & smooth vanilla ice cream
Serves 4
Cooks In10 minutes
DifficultyNot too tricky
Nutrition per serving
Calories 289 14%
Fat 6.6g 9%
Saturates 3.7g 19%
Sugars 36.5g 41%
Salt 0.3g 5%
Protein 3g 6%
Carbs 43.1g 17%
Fibre 0.4g -
Of an adult's reference intake
Ingredients
- 4 large scoops of vanilla ice cream
- 60 g golden sultanas
- 60 g raisins
- 6 ginger nut biscuits
- 100 ml dark spiced rum
recipe adapted from
5 Ingredients – Quick & Easy Food
By Jamie Oliver
Method
- Get your ice cream out of the freezer.
- Put the sultanas, raisins and a splash of water into a pan on a medium heat, so they plump up for a few minutes as the water evaporates.
- Meanwhile, smash up the biscuits in a pestle and mortar and divide between four bowls, adding a nice round ball of ice cream to each.
- When the water’s gone, pour the rum over the sultanas and raisins and carefully set fire to it with a match, if you like (stand back!).
- Once the flames begin to subside, spoon the mixture over your ice cream balls. Heaven.
