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St Clement’s granita & shortbread

St Clement’s granita & shortbread


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St Clement’s granita & shortbread

Lemon, orange & juniper berries

Lemon, orange & juniper berries

Serves 4

Cooks In50 minutes plus freezing, chilling & resting

DifficultyNot too tricky

Nutrition per serving
  • Calories 409 20%

  • Fat 13.6g 19%

  • Saturates 8.6g 43%

  • Sugars 44.2g 49%

  • Salt 0.59g 10%

  • Protein 3g 6%

  • Carbs 71g 27%

  • Fibre 1.3g -

Of an adult's reference intake

Ingredients

  • 1 orange
  • 2 lemons
  • 75 g liquid glucose
  • 75 g caster sugar
  • 500 ml fresh unsweetened orange juice
  • 10 juniper berries
  • SHORTBREAD BISCUITS
  • 65 g unsalted butter , (at room temperature)
  • 20 g caster sugar , plus extra for dusting
  • 80 g plain flour
  • ½ teaspoon cornflour

Recipe From

Jamie Magazine

By Nathan Outlaw

Method

  1. Using a Microplane grater, finely zest the orange and 1 lemon into a saucepan. Squeeze in the lemon juice and add the liquid glucose, sugar and orange juice.
  2. Crush and add the juniper berries, then slowly bring to the boil over a medium heat. Simmer for 2 to 3 minutes, then remove and leave to cool completely.
  3. Pass the mixture through a sieve and transfer to a wide, freezer-proof container, so it’s about 1 to 2cm deep (this will help it freeze quicker).
  4. Pop in the freezer for 1 to 2 hours, forking through every hour until all of the mixture has crystalised.
  5. To make the shortbread, gently beat the butter and sugar until pale and fluffy. Add the flour, cornflour and 1 pinch of fine sea salt, and mix into a dough. Wrap in clingfilm and leave at room temperature for 1 hour.
  6. Roll out the dough between 2 sheets of baking paper to 5 to 6mm thick. Discard the top sheet of paper and cut the dough into rectangles (it should make about 8 biscuits).
  7. Prick them with a fork, then slide the shortbread on its paper onto a baking sheet and chill in the fridge for at least 30 minutes.
  8. Preheat the oven to 160ºC/325ºF/gas 3.
  9. Bake the shortbread for 15 to 20 minutes, until golden. Remove, sprinkle with extra sugar, then leave to cool on a wire rack.


Watch the video: Saintly Lives: The Story of St Clement (July 2022).


Comments:

  1. Voodoolkis

    I apologize, it's not up to me. Thanks for your help.

  2. Erymanthus

    What good question

  3. Mikarr

    I mean you are wrong. I offer to discuss it. Write to me in PM, we'll talk.

  4. Shakagore

    Blog design is still important, and whatever you say, but even from a physiological point of view, it is more pleasant to read text on a white background, surrounded by some kind of nice outline. Of course, brightness is needed, but after all, a person does not come to the site in order to spend 5 seconds here, he wants to read something - who is new, who is to view comments on blogs. I, too, sometimes come back because of the comments. to see what the people poured there. There are times when the topic is developed that the tin turns out. Loose. Sorry. while.

  5. Faezil

    This is a funny message

  6. Malvyn

    Are there analogues?



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