The best recipes

Spiced aubergine dip

Spiced aubergine dip


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Makes 600 g

Cooks In1 hour 35 minutes plus cooling

DifficultyNot too tricky

Nutrition per serving
  • Calories 49 2%

  • Fat 2.1g 3%

  • Saturates 0.3g 2%

  • Sugars 4.7g 5%

  • Salt 0.03g 1%

  • Protein 1.7g 3%

  • Carbs 6.5g 3%

  • Fibre 2.4g -

Of an adult's reference intake

Ingredients

  • 2 large aubergines
  • 2 onions
  • 4 cloves of garlic
  • 1-2 green chillies
  • 4cm piece of ginger
  • 4 ripe tomatoes
  • 1 bunch of fresh coriander
  • 1 tablespoon vegetable oil
  • 2 tablespoons curry powder
  • oven-baked corn tortillas

Recipe From

Jamie Magazine

By Sunil Vijayaker

Method

  1. Preheat the oven to 220ºC/gas 7.
  2. Prick the aubergines all over with a fork, then place on a roasting tray. Roast for 50 minutes to 1 hour, or until the skin blackens and chars and the flesh can be easily pierced with a spoon. Allow to cool to room temperature.
  3. Cut the cooled aubergines in half, scoop the flesh into a food processor and pulse until smooth. Set aside.
  4. Peel and finely chop the onion and garlic, trim and finely slice the chillies, and peel and finely grate the ginger (you should end up with roughly 2 teaspoons). Roughly chop 3 of the tomatoes and slice the remaining, then pick and finely chop the coriander leaves.
  5. Heat the oil in a large frying pan. Add the onion and sauté for 5 to 6 minutes, or until softened.
  6. Add the garlic, ginger and chilli, then stir-fry for 1 to 2 minutes. Stir in the tomatoes and curry powder and cook for a further 12 to 15 minutes, or until softened.
  7. Next, add the reserved aubergine and cook, for 3 to 4 minutes, stirring regularly. Stir in the coriander, then remove from the heat.
  8. Garnish with the extra tomato slices, and serve with the oven-baked corn tortillas.


Watch the video: Our Favorite Baba Ganoush Recipe - How to Make Roasted Eggplant Dip (July 2022).


Comments:

  1. Nethanel

    Excuse for that I interfere... here recently. But this theme is very close to me. I can help with the answer. Write in PM.

  2. Mautaxe

    In this something is. Now everything turns out, thank you very much for the help on this question.

  3. Ciqala

    I can with you will accept.

  4. Daishura

    I think you are wrong. I can defend my position. Email me at PM.

  5. Flavius

    I thought about it and deleted this phrase



Write a message