New recipes

Potato stew with cubes "Inedit"

Potato stew with cubes


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Finely chop the onion; In a large saucepan, put enough oil to cover the bottom of the pan and fry the onion in oil until it becomes transparent.

Put the diced potatoes and carrots, mix well, then pour enough water to cover the potatoes; season to taste and simmer;

Meanwhile, boil the soy cubes together with a little salt for 15 minutes

Put the boiled cubes over the potatoes (with half of the water in which they boiled) and add the pepper paste

Let it simmer, stirring from time to time, until the potatoes and carrots are cooked and the stew is consistent.

It is good with pickles of any kind, donuts, cauliflower, cucumbers, gogonele.


Potato stew with lean meat. The simplest recipe!

Here is a delicious recipe, only good for a cool day: Potato stew with lean meat.

Ingredients potato stew with lean meat

1 kg potatoes (I put both white and red)
2 green bell peppers
1 red bell pepper
1 carrot
2 onions
500 g lean meat (no fat)
50 ml oil
3 tablespoons tomato paste
green Lovage

Method of cooking potato stew with lean meat
Wash, clean and julienne the vegetables. We cut the meat into pieces and wash it.
Peel a squash, grate it and cut it into cubes. Put the onion to harden, then add the carrot and at the end the peppers.
When they have all become glassy, ​​add the meat, enough water to cover them and bake for about 20 minutes. Then add the potatoes, tomato paste, salt and leave in the oven until the potatoes are cooked.
Add finely chopped greens.


Shepherd's Pie, A Classic English Preparation, With Lamb And Potatoes

1. Put water in a large bowl to boil. Add the potatoes and leave on the fire until soft. Drain the water and leave the potatoes in the pot. Add milk, butter and 1/4 teaspoon of salt and pepper. Crush the potatoes until they reach the consistency of a puree. It covers.

2. Meanwhile, heat the oil in a pan over medium heat. Add the lamb, onion, carrots and 1/4 teaspoon of salt and pepper. Leave it on the fire, stirring, until the meat changes color, 6-8 minutes. Sprinkle flour and oregano over the mixture and boil, stirring, for a few minutes. Add chicken soup and corn. Boil over low heat until thickened.

3. Divide the lamb stew into 4 bowls, put the potatoes over it and serve.


POTATO STEW WITH MEXICAN VEGETABLES

Potato stew with Mexican vegetables is my boys' favorite and I cook it quite often. It is a very tasty stew and very easy to prepare. Mexican vegetables are frozen, we just have to boil them. In addition, we need to clean a few more potatoes, onions and garlic. Simple and fast :).
Potato stew with Mexican vegetables is welcome on fasting days or for vegetarians. But it can also be prepared with chicken, turkey, beef or pork and is very good and smoked.

A little greenery is always wonderful in any food. I like to use dill for potato stews because I think it works best. But you can use whatever greenery you like.

Ingredients needed to prepare the recipe for stewed potatoes with Mexican vegetables:

- 2kg potatoes
- 800gr frozen Mexican vegetables
- 2 onions
- 3-4 cloves of garlic
- 4 tablespoons tomato paste
- 2 tablespoons oil
- 1 bunch of dill
- salt to taste

How to prepare the potato stew recipe with Mexican vegetables:

In the meantime, I peeled the potatoes and cut them into cubes. I cut the potatoes into fairly small pieces because the food is also for children. At the stew, however, you can cut the potatoes into slightly larger pieces.

When the Mexican vegetables were half cooked, I added the diced potatoes. I let the food continue to boil.


Potato stew

Potato stew or potato dish, as it is also popularly called, is one of the simplest recipes that a housewife can prepare. It needs few ingredients that are undoubtedly found in your household and is an ideal preparation for family dinner. You can prepare it as such or without meat, for fasting days.

The chicken is peeled and washed. Then put it on the fire with a pinch of salt. It foams well.

Peel the potatoes and wash well. Then cut into cubes. Peel the onion and cut it into small pieces, along with the peppers and carrots. The tomatoes are scalded and their skin is removed, and they will also be chopped.

Take a frying pan and add it to a low heat, in which you put about two tablespoons of oil and finely chopped onion. Leave it to harden until it changes color slightly and then add the peppers, tomatoes and carrots. Season with salt and pepper and a two-bay leaf to taste. Add the meat and top up with the water in which the chicken was cooked. Leave on the fire for about 15-20 minutes.

After the stew is ready, transfer the desired portion to the plate, season with freshly chopped parsley and serve, as desired, with pickles, gogonele, donuts or cucumbers in vinegar.
Good appetite!


We clean the potatoes and cut their squares. We wash the meat.


Heat the onion, add 2 tablespoons of pepper paste put in a homemade jar.


Add the diced meat. We add the wine.


Put a lid on and let the meat penetrate, if necessary add more water. Add the spices.


After 30 minutes, put the diced potatoes over the meat.


Let it boil under the lid for another 30 minutes, if necessary add more water. At the end we put the finely chopped parsley.


We cut the cabbage as big as we want. Add olive oil. Add salt and pepper. Put 4 tablespoons of sour cream, vinegar to taste, 2 tablespoons of sugar. We mix everything well.
Serve with cabbage salad.


FISH POTATO STEW

How about an absolutely delicious fish potato stew?

I recommend the code because it is a high quality fish with white and dense meat, rich in protein and low in fat.

I used Atlantic code file from Edenia because it is a 100% natural product that does not contain phosphates, additives or other chemicals. It is a catch fish, without bones and without skin and with a 10% glaze.

600g code sheets from Edenia (you can use perch)
1.5kg potatoes
2 carrots
1 parsnip
2 bell peppers
2 red onions
4 cloves garlic
5 tablespoons olive oil
spices to taste: turmeric, paprika, parsley, dill

We pre-thaw the cod in the fridge, sprinkle it with olive oil, put it in the tray on baking paper and put it in the oven at 180 degrees C heat up and down without ventilation for 20 minutes.

We clean the potatoes and cut them into cubes.

Chop the rest of the vegetables in an electric grinder or grate them. Put the vegetables stewed with olive oil and a cup of water. When the water has evaporated, add a cup of water again and leave until it drops again. Add the diced potatoes and add water to cover them. Let it boil over low heat. When they are ready, add the spices and broth and leave for another 2 minutes.

Turn off the heat, add the chopped cod and mix.

Delicious stew ready for lunch. Great appetite!

Edenia fish it is 100% natural, without additives or preservatives, being threaded and frozen on the day of capture.

The species from Edenia are carefully selected from the best species internationally.

Freezing is done quickly, at very low temperatures, piece by piece, to keep the authentic taste and firm texture of the fish fillet.

Freshly frozen, Edenia fish retains its nutrients, texture and taste


Tocanita brasoveana

Peel the potatoes and cut them into very small cubes. We place them in a tray as large as possible, so that they don't overlap too much, we sprinkle them with 30 ml of oil, we season them with salt, pepper and garlic, we mix everything very well and we put them in the oven at 200 for about 20 minutes. degrees Celsius, during which time we turn them several times to brown evenly.

Meanwhile, cut the pork chop into cubes as small as the potatoes and mix it with 50 ml of oil, spice to taste, including paprika and fry the cubes in a pan, without adding oil, until they are browned and well penetrated.

For the bechamel sauce, melt the butter in a saucepan, then remove from the heat, add the flour and mix quickly with the whisk, so as not to become lumpy. Add milk and sweet cream, season with salt, pepper and nutmeg powder. Put the sauce on the fire again and let it boil on a very low heat, about 10-12 minutes, until the flour is cooked and the sauce is well bound. Put 50 g of grated cheese in the hot sauce and mix until the cheese is melted.

To assemble the stew, we put on each plate a layer of potatoes, a layer of diced meat, a generous layer of bechamel sauce and a little grated cheese on top.


Potato stew as good

I have never enjoyed my paternal grandparents, that's why I never wrote on the blog any culinary recipe inherited from them. I was not happy because my grandfather left us much too quickly and I only vaguely remember him and the "grandmother" (a title that was attributed to him only because he fell like that, being my father's mother) I was happy because he never wanted to enjoy us. But I always appreciated two things about her: that she gave life to a man as special as my father and her plates and pots (of which I didn't eat too often, but I admired them with my child's mind). These tin plates, about 3 in number and about 2 pots are all I have from her, to explain the story of the plate in the picture.

Today's recipe comes from Buni Sia, who not only deserves to be called Grandma, but is EVERYTHING for us. He did more than you can imagine and from Buni Sia we have not only an extraordinary mother, but also an exceptional legacy: a special family, aunts, uncles, cousins, excellent recipes and a lot of love and affection. This is the stew that Grandma Sia has been making since I can remember and I had to show it to you, a simple, winter recipe, very consistent and "good for the soul and the belly". No more sentimentalism, let's move on to the recipe, I say!

Ingredient:
& # 8211 a big white onion
& # 8211 2 house sausage threads
& # 8211 7-8 large potatoes
& # 8211 3 large carrots
& # 8211 a cube of chicken soup (find at organic stores)
& # 8211 salt and pepper to taste
& # 8211 oil, water

Finely chop the onion. In a large saucepan, put enough oil to cover the bottom of the pan and fry the onion in oil until it becomes transparent.

Then put the homemade sausage, cut into slices and fry it with onion.

When the sausage is browned, put the diced potatoes and carrots, mix well, then pour enough water to cover the potatoes. Season to taste, add the cube for the soup and let it simmer, stirring from time to time, until the potatoes and carrots are cooked and the stew is consistent.

No sense in telling you now - I don't wanna ruin the suprise. Have a great desire to have and enjoy your grandparents if you still have them or to always remember them if they are no longer with us, because they, their soul and all their heritage live and go on through us.


Similar recipes:

Potato food with tomatoes

Potato dish with tomatoes prepared with bell peppers or capsicum, carrot, a little celery, seasoned with dill and green parsley, thyme, basil and bay leaf

African chickpea stew

African chickpea stew recipe prepared with mushrooms, cauliflower and potatoes, seasoned with cumin, turmeric and ginger

Pasta with chickpeas and mushrooms

Pasta with chickpeas and mushrooms, prepared with strained vegetable soup and flavored with oregano

Fasting chickpea salad

Salad with boiled chickpeas, peppers, cucumbers and onions, seasoned with paprika


Video: Prăjitură cu ciocolată și nectarine. Chocolate cake with nectarines. Bucătăria Mădălina (July 2022).


Comments:

  1. Anastagio

    Bravo, that the necessary phrase ..., the brilliant idea

  2. Gordie

    Do not despond! More cheerfully!

  3. Ceard

    your answer is incomparable ... :)

  4. Zack

    I fully share your opinion. This is a good idea. I support you.

  5. Motaxe

    I believe you were wrong. I'm sure. Write to me in PM.



Write a message