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Boil the pasta according to the instructions on the package.
In an ovenproof dish, pour the olive oil, then the spices. Add pasta, olives and tomatoes. Stir until the pasta is completely covered in oil. Pour a little oil from the sun-dried tomatoes, then place the mozzarella on top.
Top with red pepper, salami and parmesan.
Bake in a preheated oven at 180 degrees Celsius for 30-40 minutes.
Serve with grated Parmesan cheese and fresh basil.