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Apple cake

Apple cake


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I did '' rehearsals '' :)))) for Christmas, but I got the wrong shape of the tree:)))) .... my little ones had to help me and look what came out .... !!!! !!!!

  • Countertop:
  • 3 whole eggs
  • 12 tablespoons sugar
  • 12 tablespoons oil
  • 12 tablespoons milk
  • 14 tablespoons flour
  • 1 baking powder
  • Apple filling:
  • 1 kg of apples
  • sugar to taste (depending on how sweet the apples are)
  • cinnamon

Servings: 6

Preparation time: less than 60 minutes

RECIPE PREPARATION Molded apple cake:

Rub the eggs with the sugar, add the oil and continue rubbing until incorporated. Mix the flour with the baking powder and place it over the egg mixture, adding the milk. The dough should flow, being thicker than the pancake dough. tray with baking paper and pour half of the dough and put it in the oven for 10-12 minutes in the oven heated to 180 degrees.

remove and put the apple mixture, after they have been peeled and grated over low heat together with the sugar and cinnamon. Pour the rest of the dough and bake again for another 30 minutes.

When it is ready, let it cool and powder it with sugar. I tried to make a fir tree without a template;). Good appetite!