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Shells with chicken and vegetables

Shells with chicken and vegetables


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Put salt water in a saucepan, and when it boils, put the pasta and boil for 10-15 minutes, then put it in a strainer and pass it through a stream of cold water.

Cut the chicken breast into cubes, season and put in 2 tablespoons of olive oil. Cook for 5 minutes until white, then remove to a plate

Finely chop the onion and pepper, clean the mushrooms and sprinkle with lemon juice. Cook the vegetables in a few tablespoons of olive oil, then add the mashed tomatoes, chicken breast and 200 ml of water. Boil the sauce for 15 minutes until the juice decreases and a thick sauce remains. Season to taste and season with green parsley.

Put the pasta in a bowl and pour the sauce over them; mix lightly so that the sauce coats the shells.

Good appetite!!


Shells with chicken and vegetables

-1 boneless chicken breast / thighs
-1 onion
-1 red pepper
-6 mushrooms
-3 cloves garlic
-300 g shellfish pasta
-300 g peeled tomatoes
-salt
-Pepper
-Parsley
-chili

Put salt water in a saucepan, and when it boils, put the pasta and boil it for 10-15 minutes, then put it in a strainer and pass it through a stream of cold water.
Cut the chicken breast into cubes, season and put in 2 tablespoons of olive oil.
Cook for 5 minutes until white, then remove to a plate.
Finely chop the onion and pepper, clean the mushrooms and sprinkle with lemon juice. Cook the vegetables in a few tablespoons of olive oil, then add the mashed tomatoes, chicken breast and 200 ml of water.
Boil the sauce for 15 minutes until the juice decreases and a thick sauce remains. Season to taste and season with green parsley.
Put the pasta in a bowl and pour over them, mix the sauce lightly so that the sauce coats the shells.


I wish you good appetite


Method of preparation

1. Boil the chicken breast in salted water and then cut the meat into thin strips.

2. Boil the pasta separately according to the instructions on the package, then put them in a strainer to drain the water well.

3. In a large bowl, beat the yolks well with a pinch of salt. Add sour cream, crushed Telemea cheese with a fork and half the amount of grated cheese. Incorporate well drained pasta, chicken, corn and peas. Season to taste with salt and pepper.

4. Pour the composition into a ceramic bowl greased with butter and lined with breadcrumbs. Sprinkle the rest of the cheese on top and bake in the preheated oven over medium heat for about 40-45 minutes, until nicely browned on top. Serve hot or cold.


Pasta with shells and garlic

Easter with shells and garlic, simple, quick and tasty recipe, only good for a meal with family or friends.

Ingredients for the pasta recipe with shells

  • - 1 kg of shells
  • - 100 ml of olive oil
  • -5 cloves of garlic
  • -250 ml broth
  • -300 g spaghetti
  • -salt, pepper to taste
  • Optional parsley or basil leaves

How do we prepare the pasta recipe with shells?

I put the shells in a pot of cold water for about 20 minutes to clean the sand.

I put salt water in a pot to boil the pasta.

Wash the shells very well with a new dish sponge and break their whiskers. If you find shells that are open, you need to throw them away.

Heat the olive oil and add the cleaned and cut garlic. We also add the shells, now the situation will be reversed.

The shells must open from the heat, if the shells remain with the shells closed, we take them out of the pan and throw them away.

Add the broth over the shells and cook until the shells are completely open. They are usually ready in a few minutes.

Strain the pasta, it usually boils in 8 minutes. Follow the instructions on the package to make sure it is cooked properly.

Add the pasta over the shells, mix them, add salt and pepper and, if you want, you can add parsley leaves or finely chopped basil.

The recipe and photos belong to Alexandra Chitas and participate with this recipe in the Great Winter Contest 2019: cook and win


Borg invasion / Story and recipes: hibachi chicken, shellfish soup, tequila

At first glance, Las Vegas did not seem to be the ideal destination for a conference & # 8211 especially for internet transaction security & # 8211 but it was. I had convinced my boss and, newly installed at the Hilton Hotel, I had decided to take a tour of casinos and shops. The conference started the next day, so I had to spend an evening in the almost unreal city of kitsch, the ultimate capital of entertainment. I was working for one of the largest investment firms in America, extremely interested in internet security, and besides me, Andy, the head of short-term investments, a short and fuzzy guy who was a big fan of science fiction, had opted for the conference. my boss, Greg, and Olga, the beautiful blonde Russian who all my colleagues knew had an idyll. Andy himself liked her as much as the vast majority of the men in the department. They all complained that they could no longer work, that the beautiful blonde was an obstacle to the good work, but they all crowded in to please both her and Greg, hoping that if the idyll ended, Greg would they cried on their shoulders or & # 8211 and better & # 8211 had a chance at Olga's charms. Until then, life in the company was like a TV show.

At first Andy didn't want to come with me through the casinos but eventually he joined me, annoyed that the two had locked themselves in the room even though Greg had told us on the plane a white-threaded lie about I don't know what meeting with a former colleague, in I don't know what hotel.

-Be serious, I told him, we're in Vegas, let's feel good.

We walked on the Strip in the scorching heat, stopping for a drink in the Belaggio hotel bar, which made Andy say that he really liked Olga, but that he was aware that he had no chance. Plus he was in a bad situation not being able to notice her even though he was doing the wrong thing and not infrequently had other people fix what she had done, but he would have forgiven her for a night of love. After two more cocktails in which he seemed to be looking for inspiration, he confessed to me that he had long wanted to tell Greg how incompetent Olga was and that this affected the smooth running of things.

-Don't get in, I told him, this is a very delicate situation that doesn't concern you at all.

He didn't seem to listen to me. He was talking to the glass, looking through me as if I hadn't even been there. I wondered if he would remember the discussion the next day.

-I'll have to tell him. Greg should put the business running above personal business and fire it. It's my duty to tell him. Or an announcement to his wife.

It is true that in the office we had joked and thought of sending Olga flowers every day as if from a secret admirer, to drive Greg crazy with jealousy, but everything was still a joke. My colleagues were too serious and took care of their work. just having fun with the idyll.

I found Olga smart, calculated and cold. I had often thought of telling my colleagues in the kitchen that they were fidgeting in vain: Olga loved no one and only sought to use the momentary advantages to climb the hierarchical ladder, but I refrained. Who was I to judge her?

"Look," said the boss at the dinner table, which I had taken to the hotel in Benihana, "there are so many shows that we must see a few."

The meal was not ready. We were waiting at the bar, at Fortuna, carrying a light device behind us that would ring when he had to call us to dinner. The boss had barely opened the conversation, and Andy began commenting on the show we were supposed to see at all costs & # 8220The Invasion of the Borg & # 8221, while Greg and Olga smiled discreetly, averted their eyes and avoided talking. while their whole being emanated the freshness and happiness of an afternoon in bed.

I had hesitated before ordering an alcoholic beverage, but I was out of business hours, I had nothing to do and the boss had set the tone so I chose a tequilla sun rise. Andy had asked for mineral water, telling him how much he had heard about the return of the boroughs and what episodes of Star Trek had been used to make the show.

Finally the waiter informed us that the meal was ready and led us to a booth among the tables where the cooks juggled the food and performed real circus numbers in front of those seated around him. I had been to Benihana before, but this & # 8211 according to the waiter & # 8211 was the largest location in the restaurant chain of that name and the food show was in tune with the holiday atmosphere in the resort. Olga and I ordered hibachi chicken while Greg opted for seafood and Andy for beef.

"I'd eat beef whenever I got the chance," he said, as Greg teased him because he probably belonged to the category for which pizza sauce and french fries were daily vegetables. In fact, his snowy figure showed it somewhat, while Greg, though older, practiced regularly and could not understand how we European women could be so weak.

Realizing that he had said too much, he quickly changed his mind, commenting on food, architecture, lights, and attractions of all kinds.

-Oh, I can't wait to see & # 8220The Invasion of the Borg & # 8221, do you realize? It's one of the city's attractions, a 3D show with actors and thrills, Andy said at the aperitif, the main course and dessert, as if it were the chorus of the day.

He looked at Olga as if it were the end of the world, while Greg straightened his voice sipping a MacCallan whiskey and tracing me.

"Don't forget the daily report," he told me. I think it's best to run it at lunch break, when it's only in the morning on the east coast. You collect all the data and give it to me before the afternoon session. Did you each choose which presentations to go to?

The question was asked for me and Andy because Olga and he were going to go to the same presentations, or so I assumed from her preoccupied silence and the way she played with her finger on the edge of the glass of orange juice.

"It's Vegas," he said before dessert. Celebrities of all kinds come here to have fun. It's the city of supreme entertainment, and you know what happens in Vegas, it stays in Vegas.

I didn't know if there was a subtle allusion to his relationship with Olga. I took everything as a joke, including his comments about gambling and the envy of those in the office.

I decided that what was going on between him and Olga didn't concern me for the simple reason that I cared too much about my job to get involved in any way. These things never ended well. I had met Olga twice in the bathroom and exchanged courtesies. Because I came from Eastern Europe, he had a special sympathy for me, and he had told me that he had two other siblings and some sick parents in Leningrad, and that was why he really wanted to succeed in life. He had only one regret: that he had not had time to take his master's degree. I nodded approvingly and avoided her systematically, glad that in the sections I was going to attend the next day I would not see either Andy or the two of them.

The next day at noon I went to a nearby bar, Firefly, where I ordered a margarita and ran the reports requested by the boss. It was interesting how there were slot machines everywhere, blinking from their multicolored lights like clowns, inviting you to play. The casino was open all the time: perpetual vacation. Before I finished my drink, I glanced at the exchange rate, as I usually did when I ran the reports: I wanted to see the fluctuation of the leu against the dollar. Nothing spectacular. It also seemed that the Romanian economy was finally heading. What could not be said about the Russian one. At noon Olga's eyes were red as if she had cried all morning but said nothing. The chief glanced over the report muttering a good while the waiter had brought us soup (New England clam chowder), and Andy couldn't help but praise the seminar he had been to, and after a few sentences, returned to the # Borg Invasion.

"The seminar I went to was like this," said the boss, "but I didn't understand if he had been to him or if he was referring to a possible quarrel with Olga, who was silent, working with the spoon in the soup." After giving me another list of things to do, the boss told us that in the evening we would not eat together and that we were free to do what we wanted. I looked at Olga wondering if the boss's announcement meant a & # 8220not bother me & # 8221 because he was busy with her or because he actually wanted to go to a casino to play cards.

Andy was trembling with joy: he was finally about to see the show. As for me, I had already scheduled a manicure and massage and was going to spend the evening reading. It was too hot to go out anyway, and Andy's company didn't appeal to me at all.

I had already gotten used to the idea that the more stressful the work, the more senior people had bizarre behaviors, and the company I was at was no exception. It amused me a lot to participate as a spectator in all these events, but most of all I enjoyed watching the BBC news in the morning, trying, after going through the European and Asian markets, to guess what would happen at the New York Stock exchange during the day. Sometimes I guessed, other times I was wrong, but it was my little morning game I hadn't given up even now, while Andy was waiting for me downstairs boiling that he had no one to tell about Borgi. Greg and Olga probably enjoyed breakfast in bed, and only at noon, when I gave her the report, did I see them at the table, fresh and comforted as if the encryption algorithm seminars had been more effective than the last skin cream.

Anyway, Andy couldn't swallow anything because of the enthusiasm he was talking about. The show had been exactly as he had imagined, and we had to see it. The Borg were fabulous, especially when they ran to get their hands on the spectators and the effects were so real you felt like you were on another planet and I wanted to tell them, but you're really a friend, don't you see that Olga is bored?

I gave up, however, only telling her in the evening that she should take her mind off Olga, after hastily running the last reports and making sure that the lion was getting stronger and stronger so that I began to wonder if she was no longer good to keep my savings in lei.

"What's wrong with Greg," Andy asked, after two cosmopolitan cocktails, and I didn't?

-Power, I replied, don't you know that the greatest aphrodisiac is power? On the other hand, you can always order a Russian bride on the internet, I told her.

I don't know if my words had impressed him because the next day he had started talking about borgi again as if he hadn't found another topic of discussion around Olga until the boss, bored, as he glanced at my reports at at noon, he was bored:

-Okay, okay, let's go see your bourgeoisie tonight.

Immediately after dinner at Benihana & # 8211 we started liking it there & # 8211 we met in the hotel lobby and went to the show. The queue had been all the way to the street. Tourists, Asians with their flashy flashes, families with young children, passionate about science fiction like Andy. The four of us sat in line and it happened that Olga was flanked by Greg and Andy, while I was sitting on the right next to the boss. I did not feel when the lights went out and what was set in motion: everything seemed so real that I seemed to be floating in a parallel universe. The optical illusions looked so real that I hadn't even realized what had happened, I hadn't heard Olgai scream, I hadn't seen Andy's hand on her knee in a twitch of horror near the borgs, and I hadn't seen Greg's fist flying without way.

That night we broke up without words. All the ideas of the conference, the dishes from Benihana, the cocktails from Fortuna and Firefly were swirling in my head, thinking that I didn't want to be in Andy's shoes looking for a new job.

The next morning I ate in silence. Greg and Olga had not made their appearance as usual, and only at noon, while I was running the report and looking at the exchange rate, I noticed that the dollar was equivalent to 0 lei. How was it possible: 0? For a glass of tequilla sun rise I studied the problem on all sides: there was no mistake in our software, the problem was in the conversion tables, in the data I had received overnight.

With a thread-like voice, I presented the chief's report to him, and his thunderous voice, "What is it?", Made me talk cautiously about the Romanian lion. Something bizarre was happening, I couldn't understand how a dollar was equivalent to 0 lei, when until yesterday everything had been fine.

-Civil war? proposed Greg

-The invasion of the boroughs, Andy had thought

"The government has fallen," Olga had suggested.

In the afternoon I was late for the symposium, trying in vain to call Romania. I had met Olga again in the toilet, tall and silent, and when she saw me with the phone in her ear, she couldn't help but tell me that she had quarreled with Greg again, that she had confessed to him that she would never leave her wife. , which had annoyed her to the core.

-What I'm doing, it almost screams in my ears, clinging desperately to me & # 8230 I didn't take my master's degree. He's my only chance to advance in this company, he told me.

-Go back to school and get it, I answered and then I apologized to my friend on the phone who told me that nothing had happened, the government was in place, only the lion had changed had passed to the lion new.

I hung up with a sigh of relief and, for the first time, I went to take Andy by the arm, to wander through the casinos with the idea that what was happening in Vegas remained in Vegas. Broken loves, unfinished studies, the invasion of the bourgeoisie.

Chicken hibachi

4 chicken breasts cut in half and boned

1 medium zuchini (or zucchini)

2 cups sliced ​​mushrooms

Cut onions and mushrooms and zucchini into small pieces to fit in the fork. Put 1 tablespoon of oil in a pan over medium heat and 1 tablespoon in another pan over high heat. Fry the chicken in the first pan. Add 1 tablespoon of soy sauce, one tablespoon of butter and a little pepper to the pan in which the chicken is. Fry the onion with zucchini in the other pan, finally adding the soy sauce, butter, salt and pepper.

Fry the vegetables while the chicken is cooking, taking care to mix in both pans. When the chicken is fried for about 2 minutes or it is done on both sides, put the lemon juice over the chicken and then add the mushrooms. Put 1 tablespoon of soy sauce over the mushrooms, add a tablespoon of butter plus salt and pepper. Mix in both pans. Remove the chicken to 4 plates by placing each chicken breast on a plate and divide the vegetables evenly in the other pan. Prepare the beans in the same pan in which you made the vegetables by putting 2 tablespoons of soy sauce, 1 tablespoon of butter, salt and pepper. Bake for a minute or two until the beans are tender and then sprinkle sesame seeds on it.

Supa New England clam chowder

50 gr. diced fried pork ham (or Transylvanian breast)

1 cup chopped onion and fish

1 can of shells (clams if found) (250-300 gr)

1 cup boiled shell juice (canned, commercially available)

2 small boiled potatoes peeled and cut into small cubes (as for beef salad)

In a large skillet, fry the ham in butter, adding the onion, garlic, and spices (parsley, basil, tarragon, and flour), stirring slowly over low heat. Slowly add the shell juice, stirring carefully as in the Romanian ciulamaua. When it comes to a boil, add the fatty milk and cook for about 20 minutes. Add the mussels, potatoes and pepper. Do not bake too much because the shells become stingy.

Tequila Sun-Rise

3 tablespoons grenadine syrup

Pour the tequila into ice cups and then pour in the orange juice. Add the grenadine syrup, carefully pouring from one side of the glass. This syrup is very dense and therefore goes to the bottom of the glass creating the impression of sunrise. It can be garnished with a slice of orange on the edge of the glass.

ADRIANA GURĂU is a writer, our special correspondent in the United States.


CHICKEN BREAST WITH VEGETABLES IN THE OVEN

Baked chicken breast with vegetables, an extremely simple food, tasty and very easy to make. It is ideal when we want something easy and healthy but, at the same time, very easy to prepare.

We really like this baked chicken breast with vegetables, we make it with various vegetables, in the combinations we like or depending on what we have at hand.

It is a low calorie food, so if you are on a diet or want a tasty and healthy meal, try the combination, it is delicious!

  • 1 chicken breast (500g-600g)
  • 2 cloves of garlic
  • 1 large red onion
  • 1 medium broccoli
  • 2 little pumpkins
  • 2 carrots
  • 1 bell pepper
  • 1 red
  • salt pepper
  • 3-4 tablespoons of olive oil
  • paprika
  • dried oregano

How to prepare chicken breast with baked vegetables

First we deal with vegetables. We wash them very well and clean them, then we cut them so that they are somewhat equal, so that they can be cooked evenly. The most delicate ones, such as broccoli, must be unwrapped in small bouquets. Instead, slice the carrot finer, so it can be cooked at the same time as the other vegetables. Slice the onion larger, cut the pepper into sticks and slice the zucchini thicker.

Place them mixed in a tray, leaving a free part to place the chicken breast. Salt and perish, then sprinkle with olive oil.

Cut the chicken breast into 4 pieces, salt and pepper it, then transfer each piece to an aluminum foil greased with oil, put half a clove of garlic on top, sprinkle with paprika and dried oregano.

Wrap each piece in the same way and place the packages in the tray, next to the vegetables.

Preheat the oven to 200 ° C and bake for 25-30 minutes. The vegetables should soften slightly but still be crispy.

Eat chicken breast with vegetables. It's a treat, I assure you! Enjoy!

If you find yourself in the taste of the recipes on this blog, I am waiting for you every day on facebook page. You will find there many recipes posted, new ideas and discussions with those interested.

* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".


7 Ways to Use Garlic Shells in Recipes

Did you still discover garlic cinnamon? While many garlic growers have cut the scaffolds to encourage better bulb growth, these flower stalks - which grow on certain varieties of garlic - are becoming increasingly popular with both chefs and cooks.

Garlic layers (also called garlic stalks) may not be known as ingredients, but they are just as versatile, delicious and easy to use as spring onions. In addition, they give a delicate garlic flavor to all the foods they are combined with, which helps to enhance the other flavors in a dish.

Are you curious about this crunchy, green, slightly garlic tasting ingredient? Learn more about what types of fresh garlic are and how they are used.

Garlic cakes can be included, both cooked and raw, in a variety of delicious recipes, and we've gathered our favorites here. From a delicious garlic pesto, with a taste of garlic, with yummy soups, salads and side dishes, you will be absolutely delighted with all the ways in which you can start working with cheap garlic in the rotation of your kitchen ingredients.

This addictive spring risotto recipe is a great way to enjoy the delicate aroma of garlic grapes in a comforting entree. Vegetarian-friendly when made with vegetable broth instead of chicken, you can put this heating, homey meal on the table in just 30 minutes from start to finish. Italian arboreal rice is soaked in butter, wine and broth until creamy and delicate. Then add chopped Parmesan cheese for savory goodness, cheese. It's spring in Italy on a plate.

Want to add something special to your old way of greenery? A few chopped green garlic mushrooms add a spring sweetness to chicken, egg yolk, spinach or Swiss chard. This recipe includes prosciutto, which adds savory, tasty slag to boiled leafy greens. You can skip the meat, though, for a vegetarian and vegan plate.

Looking for a gluten-free spring recipe for your next dinner party or a family starter for family meals? Every ball of this delicious gluten-free soup is filled with the heat and summer green. Fresh garlic juices from the farm are paired with lots of green asparagus in this creamy but light summer recipe that has a consistent texture thanks to the grilled vegetables. Asparagus and garlic soups are cooked with olive oil, salt and pepper, before mixing with the soup base, to add a smoky summer taste to the finished soup.

Garlic cakes give this tasty dressing a light garlic flavor and a beautiful green color. This very light homemade recipe is an excellent alternative to the usual dressing of the Green Goddess and adds a welcome welcome to ice cream salad and discarded lettuce.

Garlic Bag and Pesto by Basil Christine Glade / Getty Images

Once you have enjoyed this garlic pesto, which tastes great on freshly cooked pasta, you can throw away the other pesto recipes. Green garlic rice is combined with basil, pine nuts or walnuts, Parmesan cheese, olive oil and salt to create a delicious homemade sauce on pasta, grilled meat or just a toasted baguette. This recipe freezes well, so you can make a large batch on weekends for quick and easy preparation of night meals.

Here is a delicious recipe, go-to pasta salad, which is topped with a light dressing of homemade vinaigrette, which contains garlic soups. It is an ideal recipe for kitchens, picnics and other outdoor parties this summer, when you do not want to leave salads based on mayonnaise. The classic pasta salad gets a delicious dose of Middle Eastern flavor, with the addition of chickpeas, za & # 39atar, tahini and chopped garlic cinnamon in the dressing.

Processed garlic juices are an easy way to retain a little more of the light garlic flavor of garlic grapes. This & quot; cold wall & quot & recipe is easy to make and will keep for a few weeks. The pickles will become softer over time, but their flavor will remain strong. This is a wonderful spice recipe that adds flavor to grilled meat, vegetable platters or a classic tray.


BENEFITS

Meat is the main food source of protein. It contains amino acids, vitamin B, vitamin D, zinc, iron, selenium, phosphorus. Phosphorus helps maintain healthy teeth and bones, the central nervous system and the efficient functioning of the kidneys. Chicken has a low fat level, being ideal in any diet.

Salad has a low calorie content - 15 calories per 100 grams. At the same time, salad is rich in vitamins (vitamin A, C, K), minerals (potassium, calcium, phosphorus) and fiber. Consumption of salad helps maintain heart health, helps eliminate toxins and is recommended in any diet.


Shells with tomatoes

Clean the shells well under water. Take off your mustache. Throw away broken shells and those that no longer close in cold water.

Peel and wash the vegetables, cut them very finely, then fry them in oil in a large pot.

Add the white wine with the tomatoes and their juice and bring to the boil, season with salt, pepper and sugar, then simmer for 10 minutes.

Put the wet shells in the juice and cook for 10-12 minutes in a covered pot, stirring occasionally.

Take them out with a spoonful of foam and throw away the ones that haven't opened.

Place them with the juice on the plates. To remove the meat, you can use an empty shell. Serve them with chopsticks.

2 kg shells
500 g carrots
500 g leek
500 g molura
250 g celery
4 teaspoons olive oil
250 ml white wine
2 boxes of peeled tomatoes (825 g)
salt
ground pepper
2 tablespoons sugar


Shells with chicken and vegetables

-1 boneless chicken breast / thighs
-1 onion
-1 red pepper
-6 mushrooms
-3 cloves garlic
-300 g shellfish pasta
-300 g peeled tomatoes
-salt
-Pepper
-Parsley
-chili

Put salt water in a saucepan, and when it boils, put the pasta and boil it for 10-15 minutes, then put it in a strainer and pass it through a stream of cold water.
Cut the chicken breast into cubes, season and put in 2 tablespoons of olive oil.
Cook for 5 minutes until white, then remove to a plate.
Finely chop the onion and pepper, clean the mushrooms and sprinkle with lemon juice. Cook the vegetables in a few tablespoons of olive oil, then add the mashed tomatoes, chicken breast and 200 ml of water.
Boil the sauce for 15 minutes until the juice decreases and a thick sauce remains. Season to taste and season with green parsley.
Pastele se pun intr-un vas si se toarna peste ele sosul se amesteca usr astfel incat sosul sa imbrace scoicile.


va doresc pofta buna



Comments:

  1. Brazragore

    Yes well you! Stop!

  2. Harlow

    I think, that you are not right. Let's discuss it.

  3. Nahiossi

    Everything is infinite about one and so

  4. Dulkis

    This - is healthy!

  5. Bassam

    Really even when I didn't think about it before



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