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Puff pastry with jam

Puff pastry with jam


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I made some sesame salt, and Marius kept complaining that he wanted something sweet. If I still had dough, I made it, and it turned out good.

  • 1 packet of frozen dough
  • a yolk
  • a tablespoon of milk
  • jam (I put raspberries)

Servings: -

Preparation time: less than 30 minutes

RECIPE PREPARATION Puff pastry with jam:

Thaw the dough, but not until it is very soft. Cut into strips, roughly the size of the pieces. Put the jam in half a strip, fold it and then cut it into pieces. Grease the top with a yolk mixed with a tablespoon of milk, and put in the hot oven until browned.

They are good and are made quickly, when you have a craving for something sweet ...


puff pastry dough 300g
shit 150g
vanilla sugar 50 g

The puff pastry should be kept at room temperature for about 30 minutes.

In order not to break and grow well, it must not be completely thawed.

I use ready-cut puff pastry is more practical, there are pieces of 20 by 10 cm that you cut into a triangle, then I put the shit the small pieces in the middle then roll.

It is a very fast and very good dessert when you want something sweet and you don't have time. Heat the oven then put the tray after baking, powder with plenty of vanilla sugar.


Cheese pies and puff pastry with telemea or bellows cheese

Cheese pies and puff pastry with telemea or bellows cheese. The recipe for pies with telemea (or wheat) is a simple one and available to anyone. The filling is prepared in 2 minutes and can include several types of cheese, depending on your preferences and what you have at hand.

These cheese pies are very popular with Romanians and are served cold or hot, as an appetizer or snack, with a brandy or a pint of beer. Of course they are much tastier if they are made from homemade puff pastry dough (recipe here). It can be portioned and frozen and used as needed.

If you don't have time to make puff pastry at home, I recommend the fresh puff pastry dough from Kaufland which is with BUTTER! (from refrigerators, not freezers). Or you can make a homemade puff pastry with fresh pork sauce (haiose dough) & # 8211 see here.

The filling should be creamy but firm, not crumbly. I mixed cow's cheese (well drained) with telemea and grated cheese + 1 egg. If you want a more spicy note, you can also put kneaded or bellows cheese.

These trills can also be made with leavened dough & # 8211 will come out fluffy & # 8211 recipe here.

I used approx. 500 g of puff pastry dough divided into 2 sheets. From the first I made 15 pies (squares) and from the second 25 wheat ones.


Puff pastry with jam and lime cheese

-Sheet with jam and lime cheese-
If you want to prepare something good for the children's package, try this puff pastry recipe with jam and calcium cheese.
They are easy to prepare and very tasty, they will definitely be appreciated by the little ones.
You may be interested in others pastry recipes with puff pastry

Puff pastry with jam and calcium cheese-Ingredients

400 g puff pastry
apricot and peach jam
white calcium cheese for children- Delaco
egg for greased

Puff pastry with jam and calcium cheese-Preparation

The puff pastry is cut into squares with a side of 7-8 cm.
Put half a square of a tablespoon of jam and a slice of lime white cheese.
Grease each square on the edge with a little grated water and place on top of each other the squares of dough.
Press on the edge with a fork, grow on top, grease with egg, place in a tray lined with baking paper and bake in the preheated oven until nicely browned.


Puff pastry with jam and lime cheese

-Sheet with jam and lime cheese-
If you want to prepare something good for the children's package, try this puff pastry recipe with jam and calcium cheese.
They are easy to prepare and very tasty, they will definitely be appreciated by the little ones.
You may be interested in others pastry recipes with puff pastry

Puff pastry with jam and calcium cheese-Ingredients

400 g puff pastry
apricot and peach jam
white calcium cheese for children- Delaco
egg for greased

Puff pastry with jam and calcium cheese-Preparation

The puff pastry is cut into squares with a side of 7-8 cm.
Put a spoonful of jam and a slice of white calcium cheese on half of the squares.
Grease each square on the edge with a little grated water and place on top of each other the squares of dough.
Press on the edge with a fork, grow on top, grease with egg, place in a tray lined with baking paper and bake in the preheated oven until nicely browned.


CAKE WITH QUIZED SWEETS AND CARAMELIZED WALNUTS

I like to make quince jam every year. I never miss the closet and I love the smell of cinnamon that fills the house with flavors for the winter holidays.

Another jar was lost last year and I thought it would be very appropriate to bury a weekend for delicious cake with quince jam and caramelized nuts. It is an irresistible combination and you can hardly refrain from enjoying a slice full of extremely tasty pieces of quince and walnuts wrapped in caramel placed in the middle of two fluffy and slightly syrupy vanilla tops.

Ingredient:

For the countertop:

  • 4 eggs
  • 2 yolks
  • 170 gr. sugar
  • 150 gr. butter
  • 4 tablespoons flour
  • 2 tablespoons starch
  • 1 teaspoon vanilla essence

For the cream:

  • 250 gr. mascarpone
  • 250 gr. whipped cream
  • 2 tablespoons vanilla flavored powdered sugar
  • 15 gr. gelatine

For the filling:

For glossy glaze:

  • 70 ml. the water
  • 100 ml. condensed milk
  • 70 gr. granulated sugar
  • 30 gr. vanilla flavored powdered sugar
  • 80 gr. glucose syrup
  • 10 gr. gelatine
  • 150 gr. White chocolate
  • red and yellow food coloring

Preparation method:

For the countertop:

1 Put a bowl of water on low heat to create a steam bath and place a stainless steel bowl on top in which you mix eggs, yolks and caster sugar with a fork. Ideally, the mixture should not exceed 45 ° C, but if you do not have a thermometer at hand, it is enough to check the moment when the sugar has completely melted and set the bowl aside.

2 Melt the butter in the microwave for a few seconds then mix the eggs very well until they become frothy, turn white and triple in volume.

3 Incorporate the butter little by little, then add the vanilla essence and carefully add the sifted flour together with the cornstarch. Use a wooden spoon or a spatula and make as many movements as possible.

4 Divide the composition in two and bake the two tops for 25-30 minutes in the preheated oven at 180 ° C. I did not mention the wallpaper of the two trays because I used the silicone ones that do not require wallpaper , but if you use trays other than non-stick ones, I recommend that you grease them first with a little butter and place baking paper on top.

For the cream:

1 Moisturize 15 grams of gelatin in a little cold water for a few minutes, then rub 250 gr. of mascarpone with two tablespoons of vanilla flavored powdered sugar.

2 Beat the whipped cream separately and mix with the mascarpone foam and incorporate the melted gelatin for 5-10 seconds in the microwave in two tablespoons of milk.

For the filling:

1 Caramelize the walnuts with the sugar in a non-stick pan with the bottom as thick as possible and then turn them over on a silicone sheet. Let them cool well, then chop them as you wish, smaller or larger (I wanted to leave them a little bigger).

2 For mounting start with a layer of cream that spreads evenly on the bottom of a silicone tray, continue with one of the countertops that you can syrup very little, then spread a layer of jam and sprinkle with chopped walnuts. Distribute the rest of the cream evenly and finish with the second top. After a light syrup, leave the cake in the freezer for a few hours to harden enough so that after overturning you can easily place an appetizing layer of glossy icing with a mirror effect.

For glossy glaze:

1 Hydrate the gelatin for 5 minutes in 2-3 tablespoons of cold water.

2 Put on a low heat a saucepan in which you add water, sugar and 80 grams of liquid glucose, then let it boil for a few minutes, until the sugar and glucose are completely melted.

3 Remove from heat and add gelatin, stirring for a few seconds, until completely dissolved.

4 Pour the hot liquid over the chocolate, add the condensed milk and set aside for 5 minutes.

5 Prepare a hand blender and homogenize the composition so as to obtain a glossy and smooth icing, which I advise you to strain preventively, thus avoiding the appearance of any pieces of melted chocolate completely.

6 At the end, add the food coloring and set aside to cool until it reaches a temperature of 32-33 ° C.

7 Remove the frozen cake from the pan and pour the icing as quickly as possible. Leave it for a few minutes at room temperature, after which you can portion it and serve it eagerly with your loved ones.


Here's how easy it is to prepare the recipe for puff pastry roses with bacon and mozzarella!

First let the puff pastry thaw at room temperature, but be careful not to soften too badly. It must be left as long as it can be unpacked and stretched.

When the dough is thawed, turn the oven to 200 degrees.

Then grease the dough sheets with ketchup and sprinkle grated mozzarella over them.

Place the bacon slices a short distance apart ( see also the photos in the photo gallery!).

Sprinkle a little more mozzarella over the bacon slices. Mozzarella, in addition to good taste, is also useful for joining the ingredients together, melting during the thermal process.

Cut the puff pastry into strips, next to the bacon slices, then roll the strips. Because they were rough, I cut the rolls in half.

seated puff pastry roses with bacon and mozzarella thus formed in the tray lined with baking paper.

Put the tray in the oven and bake the puff pastry appetizer for 15-20 minutes, at 200 degrees.


FLOWER PIE FLUICE PIE

On the pages of this blog we also talked about puff pastry dough (you can even find a special category & # 8211 & # 8222Bread puff pastry & # 8221). Even the one bought at the supermarket (but especially the one bought at the supermarket) makes life considerably easier for any housewife & # 8211 the food in it cooks ultra-fast, whether it is an aperitif or a dessert.
Previously I presented you the recipe for puff pastry pies (https://blogcusaresipiper.wordpress.com/2013/07/16/placinte-din-aluat-foietaj/). Today I want to propose you a more & # 8222composed & # 8221 and more presentable version of ricotta pie (or cow cheese).

INGREDIENTS (4 people): ESTIMATED TIME & # 8211 30 min

puff pastry dough & # 8211 2 rectangular sheets
ricotta (or cottage cheese) & # 8211 500 gr
eggs & # 8211 2 pcs.
milk & # 8211 1 tbsp
salt

Mix ricotta with the 2 eggs and a little salt. Spread the dough sheets (one by one), distribute the ricotta and roll. We cut slices 4-5 cm thick.

Line a baking tray with baking paper and arrange our slices in a circle, forming the flower petals, improvise the middle of a strip of dough.

Grease with milk and put in the preheated oven (200 degrees) for 20 minutes or until the pie is browned. Hot or cold & # 8211 is just as good!

If you like this recipe or others on the blog like my Facebook page www.facebook.com/BlogCuSareSiPiper


Papanasi Ingredients With Jam And Cream

  • 250 grams of well-drained whey cheese
  • 230-250 grams of flour
  • 1 teaspoon grated salt
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1 sachet of vanilla sugar (I put brown vanilla sugar, with natural vanilla)
  • 2 whole eggs
  • optional, grated lemon peel
  • Furthermore: plenty of oil for frying (minimum half a liter), flour for sprinkling the work surface
  • for serving: jam to taste (I used blueberries, own production), preferably unfermented cream (not sour) that can be easily sweetened with powdered sugar, powdered sugar, cinnamon powder (optional)

Preparation Papanasi With Jam And Cream

The composition for papanas

1. Let's start with the papanasi dough: put the cottage cheese in a bowl. Add salt, vanilla sugar and cinnamon. If you also add grated lemon peel, now is the time. Add a teaspoon of baking powder.


2. Chop everything with a fork and mix well, then add the two eggs.


3. Homogenize eggs and cheese, add flour and begin to incorporate with a spoon, then knead. Knead only until smooth, no more is needed. We don't want papanas with an elastic bread texture, that's why we don't exaggerate with kneading.


4. The final amount of flour absorbed can vary slightly depending on the size of the eggs, the degree of humidity of the cheese and the liquid-absorbing power of the flour. For me, they always weighed 230-250 grams in the papanasi dough. Sometimes it took an extra spoon to get a dough that doesn't have to stick to your hands, but doesn't have to be hard either.

FOR THE PAPANASI VIDEO RECIPE CLICK ON THE PICTURE BELOW

If you find it easier, you can access video recipe of papanas published on the blog.

Modeling papanas

5. Sprinkle the work surface with flour so that the dough does not stick. Place the papanasi dough on the work surface.

6. The dough is divided into 5 small pieces for papanasi, and 5 smaller pieces for the well-known word. I repeat, 6 papanas can even be made from the same amount.

7. Small pieces are shaped into a ball, that specific word for papanasi. Papanas are formed from large pieces. They are rounded, flattened and with the help of the fingers a hole is formed in the middle that widens easily, allowing the papanas to be done well inside during frying.

Roasting papanas

8. For frying, an iron bowl or a pan with a thicker bottom is ideal. Pour the oil into the chosen bowl. The oil must have a depth in the bowl of at least 5-6 cm. Heat over medium heat until a small piece of dough dipped in the bowl immediately forms air bubbles around it and floats over the oil, then reduce the heat. Fry the papanas one by one until they are nicely browned.


9. Remove the papanas on absorbent paper, removing excess oil. Tip: to eliminate any possibility of papanas remaining raw, remove from the oil bath as soon as they have reached the desired degree of browning, drain on napkins absorbing excess oil and place on a tray covered with baking paper. Put the papanas in the preheated oven at 180 degrees for 7-8 minutes, then serve.


Serve hot papanas, drowned in sour cream and garnished with jam.

The pappas come out fluffy and light, well made, without portions of raw dough. The easier and faster they are made, the tastier they are.


Puff pastry with different fillings

iroxanaoana I'm glad that the recipe was to your liking. I will also take into account the mentions made by you. Probably on the first round you should have left them for an extra 5-7 minutes to cook better.
Many kisses
Lory

• 19.06.2010 13:48:18

The recipe is really easy and the result is delicious. I would make one more mention: I baked in two rounds so I took the first two rolls out of the tray relatively quickly after I saw that they were baked, to release the tray and put the second round. The result: although in the oven they looked nice, swollen, when I took them out they were left. In the second round, after I turned off the oven, I left it in the tray for another 10 minutes and better with the door ajar. They remained about as swollen and beautiful. I filled the puff pastry with strawberry jam. Thanks Lory for the recipe!

• 06.02.2009 22:45:11

there are eight strips because I made four rolls, two with jam and two with walnuts. each roll corresponds to two strips
Thanks Raluca. I hope I clarified you :)

• 06.02.2009 13:22:37

I didn't understand something..why are 8 strips? Did you make 4 fillings..or did I misunderstand?
the recipe is great and I would like to try it..congratulations!

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What ingredients do we use for the recipe for ships with jam or shit, from puff pastry?

Quantities for 9 pieces

  • 400 g puff pastry
  • 200 g of Turkish shit (or jam, cocoa, walnuts)
  • 1 beaten egg yolk with a teaspoon of milk or water


Video: 3 Ingredient Puff Pastry Desserts. Easy Christmas Recipes (July 2022).


Comments:

  1. Brun

    what?

  2. Deaglan

    Bravo, your thought will come in handy

  3. Montay

    Excuse, that I interfere, but you could not give little bit more information.



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