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Ingredients
For the beet tartare
- 1 QT Smoked Beets
- 1/2 Cup beet puree
- 3 Tablespoons confit shallot
- 2 1/2 Tablespoons olive oil
- 3/4 Teaspoons citric acid
- 1 Tablespoon salt
For the Cumin Yogurt:
- 2 Cups Greek yogurt
- 1/4 Cup heavy whipping cream
- 1/4 Teaspoon cumin, toasted and ground
- salt
Directions
For the smoked beets:
Rinse beets under water.
Toss them with salt and oil.
Roast red beets in 350ºF oven until tender, about 45 mintues to an hour. Peel them after they are cooked. Save some for puree.
**If possible smoke them with apple wood chips
For the beet puree:
Take the remaining beets from raosting or smoking and cut them into chunks and blend along with the roasting juices if you have them.
For the Cumin Yogurt:
In a bowl, whisk the yogurt and cream together until smooth. Season with cumin and salt.
For the sunflower relish
Toast sunflower seeds in a pan with oil, stirring constantly until well-browned. Cool amd pulse in a food processor.
Season with salt, lemon zest, and olive oil to taste.
Nutritional Facts
Servings4
Calories Per Serving425
Folate equivalent (total)243µg61%
- 1 package Trader Joe's steamed & peeled baby beets (about 6 beets in a package) - finely diced
- 1 shallot finely chopped
- 2 tbsp finely chopped cornichons or other vinegar pickles
- 1 tbsp mayonnaise, light or regular
- 1 tsp prepared white horseradish
- 2 tbsp minced flat-leaf parsley
- 1 tsp balsamic vinegar
- 1/2 tsp sugar
- S&P to taste
- Combine all ingredients in a medium mixing bowl and chill. Serve in small mounds as an accompaniment to gefilte fish/
- 1 package Trader Joe's steamed & peeled baby beets (about 6 beets in a package) - finely diced
- 1 shallot finely chopped
- 2 tbsp finely chopped cornichons or other vinegar pickles
- 1 tbsp mayonnaise, light or regular
- 1 tsp prepared white horseradish
- 2 tbsp minced flat-leaf parsley
- 1 tsp balsamic vinegar
- 1/2 tsp sugar
- S&P to taste
- Combine all ingredients in a medium mixing bowl and chill. Serve in small mounds as an accompaniment to gefilte fish/
- 1 package Trader Joe's steamed & peeled baby beets (about 6 beets in a package) - finely diced
- 1 shallot finely chopped
- 2 tbsp finely chopped cornichons or other vinegar pickles
- 1 tbsp mayonnaise, light or regular
- 1 tsp prepared white horseradish
- 2 tbsp minced flat-leaf parsley
- 1 tsp balsamic vinegar
- 1/2 tsp sugar
- S&P to taste
- Combine all ingredients in a medium mixing bowl and chill. Serve in small mounds as an accompaniment to gefilte fish/
- 1 package Trader Joe's steamed & peeled baby beets (about 6 beets in a package) - finely diced
- 1 shallot finely chopped
- 2 tbsp finely chopped cornichons or other vinegar pickles
- 1 tbsp mayonnaise, light or regular
- 1 tsp prepared white horseradish
- 2 tbsp minced flat-leaf parsley
- 1 tsp balsamic vinegar
- 1/2 tsp sugar
- S&P to taste
- Combine all ingredients in a medium mixing bowl and chill. Serve in small mounds as an accompaniment to gefilte fish/
- 1 package Trader Joe's steamed & peeled baby beets (about 6 beets in a package) - finely diced
- 1 shallot finely chopped
- 2 tbsp finely chopped cornichons or other vinegar pickles
- 1 tbsp mayonnaise, light or regular
- 1 tsp prepared white horseradish
- 2 tbsp minced flat-leaf parsley
- 1 tsp balsamic vinegar
- 1/2 tsp sugar
- S&P to taste
- Combine all ingredients in a medium mixing bowl and chill. Serve in small mounds as an accompaniment to gefilte fish/
- 1 package Trader Joe's steamed & peeled baby beets (about 6 beets in a package) - finely diced
- 1 shallot finely chopped
- 2 tbsp finely chopped cornichons or other vinegar pickles
- 1 tbsp mayonnaise, light or regular
- 1 tsp prepared white horseradish
- 2 tbsp minced flat-leaf parsley
- 1 tsp balsamic vinegar
- 1/2 tsp sugar
- S&P to taste
- Combine all ingredients in a medium mixing bowl and chill. Serve in small mounds as an accompaniment to gefilte fish/
- 1 package Trader Joe's steamed & peeled baby beets (about 6 beets in a package) - finely diced
- 1 shallot finely chopped
- 2 tbsp finely chopped cornichons or other vinegar pickles
- 1 tbsp mayonnaise, light or regular
- 1 tsp prepared white horseradish
- 2 tbsp minced flat-leaf parsley
- 1 tsp balsamic vinegar
- 1/2 tsp sugar
- S&P to taste
- Combine all ingredients in a medium mixing bowl and chill. Serve in small mounds as an accompaniment to gefilte fish/
- 1 package Trader Joe's steamed & peeled baby beets (about 6 beets in a package) - finely diced
- 1 shallot finely chopped
- 2 tbsp finely chopped cornichons or other vinegar pickles
- 1 tbsp mayonnaise, light or regular
- 1 tsp prepared white horseradish
- 2 tbsp minced flat-leaf parsley
- 1 tsp balsamic vinegar
- 1/2 tsp sugar
- S&P to taste
- Combine all ingredients in a medium mixing bowl and chill. Serve in small mounds as an accompaniment to gefilte fish/
- 1 package Trader Joe's steamed & peeled baby beets (about 6 beets in a package) - finely diced
- 1 shallot finely chopped
- 2 tbsp finely chopped cornichons or other vinegar pickles
- 1 tbsp mayonnaise, light or regular
- 1 tsp prepared white horseradish
- 2 tbsp minced flat-leaf parsley
- 1 tsp balsamic vinegar
- 1/2 tsp sugar
- S&P to taste
- Combine all ingredients in a medium mixing bowl and chill. Serve in small mounds as an accompaniment to gefilte fish/
- 1 package Trader Joe's steamed & peeled baby beets (about 6 beets in a package) - finely diced
- 1 shallot finely chopped
- 2 tbsp finely chopped cornichons or other vinegar pickles
- 1 tbsp mayonnaise, light or regular
- 1 tsp prepared white horseradish
- 2 tbsp minced flat-leaf parsley
- 1 tsp balsamic vinegar
- 1/2 tsp sugar
- S&P to taste
- Combine all ingredients in a medium mixing bowl and chill. Serve in small mounds as an accompaniment to gefilte fish/
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