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Leek omelette

Leek omelette


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We cut the salami into cubes, the julienned leeks, we cut the olives, if we don't have without seeds.

We beat the eggs together with the spices.

Put a teaspoon of oil in a pan and heat the leeks together with the salami and olives.

Then pour over the beaten eggs.

With the help of a lid, turn the omelet upside down, turn it upside down and leave it over medium heat, if necessary, repeat the operation 2-3 times until it browns nicely.

After it has browned on both sides, turn it over on a plate and sprinkle the grated cheese on top and the greens.


Leek omelette - Recipes

Vegan Chickpea Omelette & # 8211 Protein, Fiber, Vitamins and Minerals

Physiotherapist Petre Bogdan

I offer complete medical recovery services (physiotherapy, physiotherapy, massage) at home / home in Bucharest

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Omelette with caviar, milk, leek and dill

Omelette with caviar, milk, leek and dill from: caviar and milk from fresh fish (or purchased separately), leeks, eggs, dill, sunflower oil, salt, pepper.

Ingredient:

  • 250 g of fresh fish eggs and milk (or purchased separately)
  • 1 leek
  • 3 eggs
  • 1 link dill
  • 2 tablespoons sunflower oil
  • salt
  • pepper

Method of preparation:

Cut the leeks into slices as fine as possible, after cleaning it, then harden it with the 2 tablespoons of oil. Separately, beat the 3 eggs well with pepper, then add the eggs and milk (they can only be eggs), which you beat before with a little salt, then beat them again until smooth.

Then add the finely chopped dill and beat again. In the hot oil, with the hardened leeks, add the beaten eggs, turn the pan so that it does not stick to the bottom, then turn the omelette like a thicker pancake, until it browns on both sides.


Omelette with caviar, milk, leek and dill

Omelette with caviar, milk, leek and dill from: caviar and milk from fresh fish (or purchased separately), leeks, eggs, dill, sunflower oil, salt, pepper.

Ingredient:

  • 250 g of fresh fish eggs and milk (or purchased separately)
  • 1 leek
  • 3 eggs
  • 1 link dill
  • 2 tablespoons sunflower oil
  • salt
  • pepper

Method of preparation:

Cut the leeks into slices as fine as possible, after cleaning it, then harden it with the 2 tablespoons of oil. Separately, beat the 3 eggs well with pepper, then add the eggs and milk (they can only be eggs), which you beat before with a little salt, then beat them again until smooth.

Then add the finely chopped dill and beat again. In the hot oil, with the hardened leeks, add the beaten eggs, turn the pan so that it does not stick to the bottom, then turn the omelette like a thicker pancake, until it browns on both sides.


Omelette soup

Radu Popovici has a recipe cart to my taste, in fact I think they are all to my taste. Last week I was looking for a quick soup recipe and his omelet soup popped into my eyes. Because when I cook I think primarily of children, protein is important in soup. I was glad that they liked it too and I liked the wonder on their faces, a good wonder, it was a new taste for them. And yet it is made of ingredients that we always have at home and it is very fast. Worth a try!
I put the pepper separately in my plate. It can be garnished with parsley.
Here is the link to the original recipe, I experimented a bit: Radu Popovici: Omelette soup.

Ingredient:
1 or
2 teaspoons oil
500 ml chicken soup or water with concentrated cube
1 carrot, cut into cubes
1 celery stalk, cut
1 tablespoon rice
1 leek, cut into rounds
2 sliced ​​cabbage leaves
1 tablespoon soy sauce
1 teaspoon sugar
1/2 teaspoon black pepper (optional)
coriander for garnish


Similar recipes:

Leek and parsnip salad from Oltenia

Oltenian leek salad with parsnips, seasoned with oil and apple cider vinegar

Leek soup with rice

Leek soup with rice, prepared with a little celery and seasoned with larch and parsley

Leek meatballs

Leek meatballs prepared by frying with bread, eggs, breadcrumbs and greens


Choose and wash the rice and put it to boil in 250 ml of water, with 1 tablespoon of oil, peppercorns and salt to taste. From time to time, stir so that it does not stick to the pan.

When the water has dropped, turn off the heat, put slices of butter on top, cover the bowl with a lid and wrap it with a thick kitchen towel. As long as you cook the meat, let the rice swell.

Wash the chicken breast and cut it into 2 cm strips. Clean, wash and cut obliquely the leek thread, in thick rounds, 2-3 cm.

Pour the remaining oil into the wok pan and fry the meat for 2-3 minutes, until it turns white on the surface.

To make the operation more efficient, lift the meat a few times on the walls of the vessel, using a wooden spatula or by quick movements to balance the pan, holding it by the handles.

Then add the sliced ​​leeks and soy sauce and let them harden together for 5 minutes.


Leek recipes

Rich in vitamins and minerals, with a low calorie content (only 43 per 100 g), leek is indicated in respiratory problems, diets, cellulite prevention, kidney disease, liver and cystitis and is a good diuretic and laxative .

If I convinced you of its many qualities, here is a selection of leek recipes, tasty and easy to prepare:

An original combination of ingredients and a tailor-made taste.

The leek tart recipe is appetizing, tasty, and the aromas of leek, cheese, parsley make a delicious dish.

French-inspired, the leek quiche recipe is a fine choice for a tasty lunch.

Leeks are delicious in all seasons.

A recipe with chicken soup with light and tasty leeks. Good appetite!

Leek cream soup was created by Louis Diat when he was having fun at the Ritz-Carlton in New York in 1917. He named it Vichyssoise in honor of Vichy.

Here is a tasty and delicious soup for cool days.

Leek food with olives is fast, easy to prepare and very good in taste. An ideal food even on fasting days.

A light and quick leek stew, which you can serve either as a main course, or garnish next to a steak or why not during Lent.

Fish pie with mashed potatoes and leeks, a delicious proposal for a hearty lunch.

What could be better with a glass of beer or wine than a pie?

A baked dish for chicken lovers.

We can fool the family's greedy by seasoning some vegetables next to the classic sausages.

Here is a perfect dish for a family dinner.

This recipe is ideal for people who do not eat meat. The effort made to prepare this recipe is fully rewarded with a delicious taste.

This Dutch-inspired dish is ideal as a side dish for any type of steak or stand-alone.

Chicken with vegetables is a delicious stew, quick and easy to make. And it tastes great!


Spanish omelette with potatoes & # 8211 Tortilla Espanola

The main ingredients for the Spanish omelet are eggs and potatoes. Some add onions, chorizo, tuna or vegetables. Her beauty in this is that she is versatile! You make it fast, with a minimum of effort, from cheap ingredients. You can serve it hot or cold. As an appetizer, breakfast or even a quick lunch at the office. A delicious simplicity that you will not regret doing!

Put boiling water in a large pot. Peel and slice the potatoes (as you like: stew-like cubes or fried slices) and throw them in boiling water for 5-7 minutes. Meanwhile, chop and sauté the onion in 2 tablespoons of oil for about 5 minutes.

Drain the potatoes (be careful not to boil them more than necessary) and add them over the onion. Heat them, turning them from time to time for about 10 minutes. Meanwhile, beat the eggs with salt and pepper in a separate bowl.

Pour over the potatoes when they are done, turn down the heat and let them cook. until it hardens. Turn on the other side without breaking it (you can use a plate to do this). Let it cook for another 3-5 minutes.


Fine omelet with leek and feta

"Mmmmmmmmmm" & # 8230 "Wow!" & # 8230 "Wonderful!" & # 8230 "Extraordinary" are the exclamations you will surely receive from all those who will taste this omelet prepared by you. I do not want to brag. I don't even like doing it. But & # 8230..This preparation that I prepared with yellow and beautiful homemade eggs, is wonderful.

As a person "born and raised" in Transylvania, until the age of maturity I did not put my mouth on the leek. I don't even know why my family didn't buy it and I don't even remember seeing it in the markets. It's true that I didn't even look. Once I had my money and this "story" about cooking hit me, I bought leeks. I cooked it, I tasted it and I liked it, so I've been buying it ever since. And I kept cooking it. Of course.

I also made soup from it. Cream soup. I also put it in salads. And, if I remember correctly, some good time ago, I prepared some leeks with sausages. I don't remember how they turned out, but I guess it's okay if I didn't stop cooking when I had the chance. Because now I have no chance to give up. I like it so much.

So, today we prepared a wonderful spring omelette, which blends perfectly with the so vivid, beautiful and dear look of our garden. The one in which, in addition to perennials, vegetables that started to fly in the sun, in addition to the cherry full of flowers and the one-year-old cherry that two days ago opened its first flower in his life, I started to plant and plant annual. So, to enjoy even more this wonderful time of year.


Method of preparation

Omelet with vegetables and ham

The recipe is for two portions. The potato is cleaned and boiled in water with a pinch of salt for about 15 minutes.

Ornamental appetizer 2

Preparation: Slice the salmon (which you want) cut the tomatoes into a flower shape and cut the cheese


Video: Πώς φτιάχνουμε ομελέτα. Άκης Πετρετζίκης (July 2022).


Comments:

  1. Zulkirg

    Certainly. And I have faced it. Let's discuss this question.

  2. Dagar

    Who to you it has told?

  3. Carlisle

    I am also worried about this question. Tell me please - where can I read about this?

  4. Phlegethon

    Magnificent sentence



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