We are searching data for your request:
Upon completion, a link will appear to access the found materials.
because I made them for Teo, whom I still caress my little baby Bubu.
- 1/4 chicken breast
- 1/2 medium onion
- 1/2 small carrot
- 1 clove of garlic
- a cube of butter
- 1 yolk
- 1 tablespoon flour
- 1 large slice of bread
Preparation time: less than 60 minutes
RECIPE PREPARATION BUBU chicken meatballs:
The chicken breast is cleaned of skins, bone and stingrays and boiled in half. Then chop with a very small knife. Give a pinch of salt. Onions, carrots and garlic sit on a small grater and fry in a little hot butter in a saucepan. Then add this mixture in the bowl with the chicken pieces and add the raw egg yolk and a large slice of breadcrumbs. Mix everything well and balls are formed that are rolled in flour. They are placed on baking paper and placed in the oven tray to brown.
Separately we made a regular puree of boiled potatoes, a little butter and salt. We served them together.
Textured soy meatballs (granules) baked with garlic, black bread and seasoned with paprika and green parsley
Fasting soy meatballs
Fasting soy meatballs, baked with soy granules and oat flakes and seasoned with paprika and oregano
Meatballs with tarragon from beef, pork and potatoes served with brown sauce
Mushrooms with mushrooms
Meatballs with mushrooms, beef and pork, potatoes and parsley
Chicken breast meatballs
Much healthier than pork, chicken meatballs are extremely tasty, light and filling. To the liking of young and old alike, they are served with any type of garnish or simple, as an appetizer at various events. You do them in 2 steps and 3 movements, if you follow the steps below. Read the recipe for chicken breast meatballs!
Recipe and how to prepare chicken breast meatballs:
Chicken breast meatballs & # 8211 simple and tasty recipe
Prepared in the oven or in hot oil, chicken breast meatballs are filling and can be eaten as an appetizer, but also as a main course. An extra flavor due to the fresh spices, the meatball recipe is very easy to prepare! Here's what to do:
- Combine minced meat with onion, garlic and parsley. Add the egg and lemon juice. Season. Mix well and then form the meatballs in the palms.
- After you have formed them, put them in flour and fry them in series so that they do not stick together. Fry for 4 minutes on one side, then 3 on the other. Let the chicken breast meatballs fry until they penetrate.
- Take them out on a plate on which you put a paper towel to absorb the excess oil.
Recommended garnish recipes for chicken breast meatballs:
What ingredients do we use for the recipe for Swedish meatballs in mustard sauce with sour cream?
- 500 g meat mixture (beef + pork)
- 1 or
- 1 slice of bread (soaked in milk in 100 ml milk and squeezed well)
- chopped parsley
- salt to taste
- 1 finely chopped onion
- 2-3 cloves of finely chopped garlic
- For frying
- 50 g butter
- 5 tablespoons oil
- For the sauce:
- 120 g butter
- 1 tablespoon mustard
- 250 ml liquid cream
- 400ml water
- 2 tablespoons flour
- salt to taste
The secret of the tastiest meatballs is simple! Lots of penny meatballs!
The tastiest chicken meatballs - fluffy and juicy. And the secret ingredient is quite simple!
& # 8211 1-2 tablespoons dill or parsley
& # 8211 1 teaspoon paprika - optional
& # 8211 3 tablespoons flour or breadcrumbs - for breadcrumbs.
METHOD OF PREPARATION:
1. Pour milk over the slices of bread and leave for 10 minutes.
2. In the blender bowl, add onion and garlic, chop them, add the drained bread and grind again until you get a homogeneous composition.
3. Transfer the composition to the bowl with minced meat, add chopped greens, mayonnaise, salt, black pepper, paprika and, the main secret ingredient, cheese given through the small grater. Mix the mince very well.
4. Shape the meatballs, pass them through the pan, shake off the excess flour so that they do not burn during frying, and fry them on a hot pan with oil, over medium heat, until they are nicely browned on both sides.
5. At the end, you can add a little water and cook them for a few more minutes under the lid.
These meatballs are incredibly tasty! So fluffy, rosy and very juicy. It will be hard to stop after one, only one hand stretches for an extra portion! And with a mashed potato you can even serve them on the festive table.
Chicken and potato meatballs in tomato sauce
In fact, the recipe sounds like this: Chicken and potato meatballs in tomato sauce with baked garlic and mozzarella gratin.
But I would exceed the number of words for a recipe title and, in addition, it would be like saying everything from the title.
Either way, long or short, the dish is delicious, especially with new potatoes.
And I combined the chicken with a little smoked pork and the meatballs came out very good.
We love new potatoes and this recipe was a great success as well Baked potatoes with new potatoes and garlic sauce.
But this Fresh chicken stuffed with new potatoes, it was really sensational!
1/2 cup quinoa, 1 cup water or vegetable / chicken soup, 500 gr chicken (boneless leg or breast), 3 & # 8211 4 bunches of cauliflower, 1 egg, 1 teaspoon salt, 1 / 2 teaspoons pepper, 1 cup breadcrumbs, 2 & # 8211 3 tablespoons parmesan.
First boil the quinoa with water or soup and a little salt. When it has boiled, set it aside to cool. In parallel, boil 3 & # 8211 4 bunches of cauliflower. Allow them to cool as well.
While the quinoa and cauliflower cool, cook the chicken. If you have whole meat, it should be chopped with the food processor. The easiest way is to buy it ready chopped, most grocery stores offer this service.
In a bowl put the minced meat, then the quinoa, chopped cauliflower by hand, egg, salt and pepper. Mix well until a lightly bonded composition results. If it does not bind, you can add a little breadcrumbs to the composition.
In a large plate, mix the breadcrumbs with the Parmesan cheese. Form the meatballs by hand and pass them through breadcrumbs & Parmesan cheese. Lined up nicely in a pan, the meatballs went into the oven. It was already hot. Baking takes 10 minutes. After this interval, turn on the other side and bake for another 10 minutes.
Baked chicken meatballs
Baked chicken meatballs is a perfect recipe for those who want to avoid fried food.
You don't even need many ingredients to prepare the meatballs and of course you can add other flavors, according to your own taste.
Today I show you a brilliant recipe, simple to make, and I can't even tell you the taste, you have to try it too, to be right! I was inspired by here.
I used frozen squid rings, but if you have access to fresh squid, you can do with it, the meatballs will come out even better.
- 250 g frozen squid (after thawing and draining I have 130 g left)
- 50 g bacon
- 1 or
- fried fat
The squid is thawed and drained well, mixed with the bacon and the egg in the food processor.
From the composition obtained, take a little with a spoon and fry the meatballs in a hot pan, over medium heat, until browned on both sides.
The meatballs are served raw, are good and warm, and cold.
TOTAL: 255 grams, 585.2 calories, 36.5 protein, 45.3 fat, 5.1 carbohydrates, 0.3 fiber
Note: These calculations are approximate. If you follow a strict diet, I recommend you do your own calculations, starting from the concrete products used.
8. Italian meatballs without meat
One serving: 6 meatballs (85 g), 180 calories, 10 g fat, 1 g saturated fat, 500 mg sodium, 8 g carbohydrates, 2 g fiber, 1 g sugar, 16 g protein
Aldi's premium brand, Earth Grown, produces vegan meatballs with a nice amount of protein for an herbal option. However, there are some less than stellar ingredients that are hidden on this list as well. We could switch to the color of caramel and methyl ethyl cellulose, which is used as a filler, thickener and food emulsifier. Looks like there's a missed opportunity for a richer fiber ball full of vegetables. However, this is still a much better option than most frozen meatballs.